Whole Lotta Ewwe!

What sounds disgusting, looks revolting but taste amazing?
How about Lamb Salad like ham salad but with lamb... I guess you could call it Lamb Paté but that would be pretentious, plus it wasn't cooked in a terrine, and it's not liver, so I guess not.
I thought I was done with lamb post but in a effort to not waste any of the smoked meats left over from Spring Smoke (yeah I am getting just as tired of writing it as you are of reading it) I decided to make one more quick dish...
No pictures of this one, so you will have to use your imagination.

1 cup rough chopped smoke leg of lamb
2 tbsp mayonnaise
1 1/2 tsp dijon moostaard (French accent)
2 tbsp Manchego cheese (amazing how sheep's milk cheese compliments lamb)
3 mini sweet gherkins - you could use sour pickles if you like.
3 green onions trimmed of icky bits but otherwise whole
Salt and pepper if you need it... I didn't

Take everything for a spin in the ol' Cuisinart (yeah right... I wish I had a Cuisinart food processor) until it is a texture you like. I like my kinda chunky, like cottage cheese. Spread it on your favorite bread (sour dough) toasted or not.

The surprise is how good this taste while looking all along like a can of Fancy Feast®.
You should get a leg of lamb, smoke it, then make this.

Well thats all for tonight.

Cheers all

Chris