tag:blogger.com,1999:blog-4024674289273898019.post135661397235283073..comments2008-05-22T11:28:28.664-05:00Chrishttp://www.blogger.com/profile/05501322278779703113noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4024674289273898019.post-86988984171394391512008-05-22T11:28:00.000-05:002008-05-22T11:28:00.000-05:00I've six grand nieces and nephews, all under 11, who think that ice cream maker is the greatest thing on earth. <BR/><BR/>We did a white chocolate/pistachio and a rasberry/almond for them the last time they visited as a group.ntsc The Art of The Pighttp://blog.charcuteire.comnoreply@blogger.comtag:blogger.com,1999:blog-4024674289273898019.post-8532391423486520132008-05-16T08:29:00.000-05:002008-05-16T08:29:00.000-05:00It ages very well. The flavors meld well after a couple days. The walnuts harshness is even tamed.Chrishttp://www.blogger.com/profile/05501322278779703113noreply@blogger.comtag:blogger.com,1999:blog-4024674289273898019.post-74601301975256334502008-05-15T22:50:00.000-05:002008-05-15T22:50:00.000-05:00i;ve got that ice cream maker bur i paid $35 for it on ebay. $20 was a total deal...<BR/><BR/>wonderful combo...i'd expect nothing less.cook eat FREThttp://www.blogger.com/profile/10466840130053606273noreply@blogger.comtag:blogger.com,1999:blog-4024674289273898019.post-58559712489864216822008-05-15T19:33:00.000-05:002008-05-15T19:33:00.000-05:00Looks terrific to me. Time to dust off the ice cream machine!RecipeGirlhttp://www.blogger.com/profile/03387369904765600870noreply@blogger.com