tag:blogger.com,1999:blog-4024674289273898019.post2480256806565832582..comments2008-11-13T07:59:15.708-06:00Chrishttp://www.blogger.com/profile/05501322278779703113noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4024674289273898019.post-80846680769009654362008-11-13T07:59:00.000-06:002008-11-13T07:59:00.000-06:00Nice to meet you last night!<BR/><BR/>Looks like you're a pro with the pasta!<BR/><BR/>Ok....let's hear about what's going on NOW in your kitchen!Real Live Lesbianhttp://www.blogger.com/profile/09272384473977144125noreply@blogger.comtag:blogger.com,1999:blog-4024674289273898019.post-43828197165098259842008-10-23T07:38:00.000-05:002008-10-23T07:38:00.000-05:00Glad to see you're back.<BR/><BR/>My wife has made the non-negotiable request (demand) that I finish the kitchen before the Thanksgiving guests show up.<BR/><BR/>But I'm planing to make my semi-annual pork run to Pa. a week from Saturday. Fresh bacon for curing, fresh ham for curing and shoulder for sausage, plus loins for roasts and chops.ntschttp://blog.charcuteire.comnoreply@blogger.comtag:blogger.com,1999:blog-4024674289273898019.post-58051453154155217472008-10-22T10:50:00.000-05:002008-10-22T10:50:00.000-05:00wowee zowie on the carbonara...<BR/><BR/>no cream in mine please... just egg and guanciale. thank you.<BR/><BR/>but really it all looked wonderful.cook eat FREThttp://www.blogger.com/profile/10466840130053606273noreply@blogger.com