tag:blogger.com,1999:blog-4024674289273898019.post4646502328660008460..comments2009-07-09T21:54:11.526-05:00Chrishttp://www.blogger.com/profile/05501322278779703113noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4024674289273898019.post-3802996490437631702009-07-09T21:54:11.526-05:002009-07-09T21:54:11.526-05:00Oh, pizza. You&#39;re right, it must be made and it must be written about. The dough looks like it could be The One to me 0 but then I don&#39;t know what else you might turn out. Beautiful though.<br /><br />I&#39;m so excited. You write as many words per post as I do -- at least when you&#39;re writing about pizza.Becky and the Beanstockhttp://beckyandthebeanstock.comnoreply@blogger.comtag:blogger.com,1999:blog-4024674289273898019.post-17731629045808451082009-06-26T10:15:32.963-05:002009-06-26T10:15:32.963-05:00these pizzas are to die for: Chris, what can I say? you have mastered the art of dough. crust. deer prosciutto with caramelized fennel. hand-crafted pancetta. yum yum yum.theyhadmeatheladohttp://theyhadmeathelado.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4024674289273898019.post-40611753766186476192009-06-15T16:14:28.827-05:002009-06-15T16:14:28.827-05:00beautiful pizzas! the crust is uber-doughy. although jamie annoys me - he does know how to cook. i&#39;d trust his dough. we also use jeffery steingarten&#39;s which is a bit more work than the usual dough. <br /><br />since we live in nyc, we&#39;ve been very lazy and for $3 often buy a pound of our favorite pizza joint&#39;s dough and save ourselves a few hours. i know, bad... very bad.we are never fullhttp://www.weareneverfull.comnoreply@blogger.comtag:blogger.com,1999:blog-4024674289273898019.post-87165743391292624642009-04-24T01:12:00.000-05:002009-04-24T01:12:00.000-05:00Hmmmm... Pizza... That does look fabulous!Janiehttp://www.blogger.com/profile/15138915924007175230noreply@blogger.comtag:blogger.com,1999:blog-4024674289273898019.post-56130089858874964292009-04-20T14:46:00.000-05:002009-04-20T14:46:00.000-05:00may 9 - there WILL be your pizza in my home again. yes there will. and it will have to be cheeseless. or some of it will. <br /><br />great post <br />i saw ruhlman's first though<br /><br />but i can vouch for you on this because you told me you were going to write this post. yes you did.cook eat FREThttp://www.blogger.com/profile/10466840130053606273noreply@blogger.com