tag:blogger.com,1999:blog-4024674289273898019.post6241603159778990856..comments2008-08-11T18:12:40.211-05:00Chrishttp://www.blogger.com/profile/05501322278779703113noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4024674289273898019.post-8490297239751066442008-08-11T18:12:00.000-05:002008-08-11T18:12:00.000-05:00Sounds interesting salvage, I'll keep that in mind the next time I make it.Chrishttp://www.blogger.com/profile/05501322278779703113noreply@blogger.comtag:blogger.com,1999:blog-4024674289273898019.post-41769347072893334022008-08-11T16:06:00.000-05:002008-08-11T16:06:00.000-05:00Chris,<BR/><BR/>Sounds very tasty. Not all Sehveechay (that doesnt look right, did you check that?) is created equal.<BR/><BR/>Ive come to like mine 'Skittles style'. <BR/><BR/>Use Grapefruit juice for the Shrimp, Orange juice for the Scallops, lime juice for the Fish, Lemon juice for the Oysters, all in seperate baggies. Onion / garlic/ tomatoes / cilantro / grated Serrano in another baggy. Drain each well, mix them only when ready to eat. The longer it sits in the cooler seperate the better it gets. <BR/><BR/>Segregation, whats old is new again.......Salvage859http://openid.aol.com/Salvage859noreply@blogger.comtag:blogger.com,1999:blog-4024674289273898019.post-5005237535831574562008-08-11T10:03:00.000-05:002008-08-11T10:03:00.000-05:00Oh my gosh I have been butchering the name also. Who cares if you can make it that good, you can call it want you want.ayankeeinasouthernkitchenhttp://ayankeeinasouthernkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-4024674289273898019.post-4498416128640081202008-08-07T12:24:00.000-05:002008-08-07T12:24:00.000-05:00seh - vee - chay<BR/><BR/>love it<BR/>wonderful<BR/>you go boycook eat FREThttp://www.blogger.com/profile/10466840130053606273noreply@blogger.com