<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-4024674289273898019.post7751330806629703401..comments</id><updated>2008-05-15T10:03:49.469-05:00</updated><category term='Beatles'/><category term='Lime'/><category term='Dairy'/><category term='Market'/><category term='Epic Post'/><category term='Game'/><category term='Fat'/><category term='Tarragon'/><category term='Political BS'/><category term='Fire'/><category term='Thoughts'/><category term='Sourdough'/><category term='Sausage'/><category term='Garlic Confit'/><category term='Equipment'/><category term='BBQ'/><category term='Surprises'/><category term='Hunger'/><category term='Tired'/><category term='Spring Food'/><category term='Cheek'/><category term='Lame Post'/><category term='Travel'/><category term='Nuts'/><category term='bison'/><category term='Crustaceans'/><category term='Tomatoes'/><category term='T. Keller'/><category term='Dinner Party'/><category term='techniques'/><category term='Rulhman'/><category term='Sandwich'/><category term='Cured'/><category term='cheese'/><category term='expensive'/><category term='Sauces'/><category term='Pastry'/><category term='Vacation'/><category term='Bacon'/><category term='Lemon'/><category term='Chicken'/><category term='Pron'/><category term='Pie Crust'/><category term='Asparagus'/><category term='Picture Post'/><category term='Fruit'/><category term='vegetables'/><category term='Farmers Market'/><category term='Rant...'/><category term='insta-blog'/><category term='The French Laundry'/><category term='Venison'/><category term='Cookies'/><category term='Onions'/><category term='Summer'/><category term='Easy'/><category term='Confit'/><category term='Beef'/><category term='Review'/><category term='Egg'/><category term='Braise'/><category term='Appliances'/><category term='Sauté'/><category term='Links'/><category term='Poetry'/><category term='Giggles'/><category term='Duck'/><category term='Cherry'/><category term='ham'/><category term='Charcuterie'/><category term='Pork'/><category term='Bread'/><category term='Butchering'/><category term='Chocolate'/><category term='Lamb'/><category term='soup'/><category term='Gloating'/><category term='Pizza'/><category term='starter'/><category term='Green'/><category term='Ravioli'/><category term='Pasta'/><category term='Smoked'/><category term='Charcuterie - Cook the Book'/><category term='Holy S%#$^'/><category term='Terror'/><category term='Mass Quantities'/><category term='french'/><category term='Herbs'/><category term='Seafood'/><category term='Render'/><category term='Rabbit'/><category term='Restaurants'/><category term='Ice Cream'/><category term='Potatoes'/><category term='mustard'/><category term='Roasting'/><category term='Name Changes'/><category term='Eric Ripert'/><category term='Veal'/><category term='leftovers'/><category term='toast'/><category term='Open Mind'/><category term='Beverages'/><category term='Books'/><title type='text'>Comments on on the kitchen steps: Cruise Notes... groannnnn.</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.onthekitchensteps.com/feeds/7751330806629703401/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4024674289273898019/7751330806629703401/comments/default'/><link rel='alternate' type='text/html' href='http://www.onthekitchensteps.com/2008/05/cruise-notes-groannnnn.html'/><author><name>Chris</name><uri>http://www.blogger.com/profile/05501322278779703113</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://bp0.blogger.com/_1v-UOb__njI/SAOGZ5ng4jI/AAAAAAAAAmY/dqEgwnk_BaM/S220/rueler5yrsold.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4024674289273898019.post-9169526192420152869</id><published>2008-05-15T10:03:00.000-05:00</published><updated>2008-05-15T10:03:00.000-05:00</updated><title type='text'>ntsc - I can only recommend one resturant that wil...</title><content type='html'>ntsc - I can only recommend one resturant that will be relatively close to where you are staying. South Side otherwise known as The Tree House. There is a resturant I want to check out called City House that is big on the pig. Maybe we could con Claudia into going one evening. You can email me direct at chris@onthekitchensteps.com</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4024674289273898019/7751330806629703401/comments/default/9169526192420152869'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4024674289273898019/7751330806629703401/comments/default/9169526192420152869'/><link rel='alternate' type='text/html' href='http://www.onthekitchensteps.com/2008/05/cruise-notes-groannnnn.html?showComment=1210863780000#c9169526192420152869' title=''/><author><name>Chris</name><uri>http://www.blogger.com/profile/05501322278779703113</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://1.bp.blogspot.com/_1v-UOb__njI/SAOGZ5ng4jI/AAAAAAAAAmY/dqEgwnk_BaM/S220/rueler5yrsold.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.onthekitchensteps.com/2008/05/cruise-notes-groannnnn.html' ref='tag:blogger.com,1999:blog-4024674289273898019.post-7751330806629703401' source='http://www.blogger.com/feeds/4024674289273898019/posts/default/7751330806629703401' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1216075824'/></entry><entry><id>tag:blogger.com,1999:blog-4024674289273898019.post-653110684431912825</id><published>2008-05-13T09:14:00.000-05:00</published><updated>2008-05-13T09:14:00.000-05:00</updated><title type='text'>On a different note, I will be in Nashville next w...</title><content type='html'>On a different note, I will be in Nashville next week with my wife. Can you recomend resturants? We will be at the Lowes Vanderbilt.&lt;BR/&gt;&lt;BR/&gt;Thanks for any help.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4024674289273898019/7751330806629703401/comments/default/653110684431912825'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4024674289273898019/7751330806629703401/comments/default/653110684431912825'/><link rel='alternate' type='text/html' href='http://www.onthekitchensteps.com/2008/05/cruise-notes-groannnnn.html?showComment=1210688040000#c653110684431912825' title=''/><author><name>ntsc The Art of The Pig</name><uri>http://blog.charcuteire.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.onthekitchensteps.com/2008/05/cruise-notes-groannnnn.html' ref='tag:blogger.com,1999:blog-4024674289273898019.post-7751330806629703401' source='http://www.blogger.com/feeds/4024674289273898019/posts/default/7751330806629703401' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1869678307'/></entry><entry><id>tag:blogger.com,1999:blog-4024674289273898019.post-4682982542120073328</id><published>2008-05-13T09:07:00.000-05:00</published><updated>2008-05-13T09:07:00.000-05:00</updated><title type='text'>The food depends on the line and to some extent th...</title><content type='html'>The food depends on the line and to some extent the ship. The Princess Grill on the QE II holds its own with any resturant I've been in. At the time I sailed on her, she was a five class ship and the Princess Grill served half of the second class. First class ate in the Queen's Grill, which was not considered as good a resturant. Yes, different kitchens as well. &lt;BR/&gt;&lt;BR/&gt;We've also sailed several times each on Holland-America and Celebrity, with only one bad food experience in perhaps 8 cruises. And that may have been less the food than one person at our table was a loud mouthed bigot, or the ship was old and within a year of being withdrawn from service.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4024674289273898019/7751330806629703401/comments/default/4682982542120073328'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4024674289273898019/7751330806629703401/comments/default/4682982542120073328'/><link rel='alternate' type='text/html' href='http://www.onthekitchensteps.com/2008/05/cruise-notes-groannnnn.html?showComment=1210687620000#c4682982542120073328' title=''/><author><name>ntsc The Art of The Pig</name><uri>http://blog.charcuteire.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.onthekitchensteps.com/2008/05/cruise-notes-groannnnn.html' ref='tag:blogger.com,1999:blog-4024674289273898019.post-7751330806629703401' source='http://www.blogger.com/feeds/4024674289273898019/posts/default/7751330806629703401' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1150224724'/></entry><entry><id>tag:blogger.com,1999:blog-4024674289273898019.post-3859772779635010825</id><published>2008-05-12T18:40:00.000-05:00</published><updated>2008-05-12T18:40:00.000-05:00</updated><title type='text'>those cruises pretty much suck.  the food is laugh...</title><content type='html'>those cruises pretty much suck.  the food is laughable.&lt;BR/&gt;but... time with family is always good.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4024674289273898019/7751330806629703401/comments/default/3859772779635010825'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4024674289273898019/7751330806629703401/comments/default/3859772779635010825'/><link rel='alternate' type='text/html' href='http://www.onthekitchensteps.com/2008/05/cruise-notes-groannnnn.html?showComment=1210635600000#c3859772779635010825' title=''/><author><name>cook eat FRET</name><uri>http://www.blogger.com/profile/10466840130053606273</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.onthekitchensteps.com/2008/05/cruise-notes-groannnnn.html' ref='tag:blogger.com,1999:blog-4024674289273898019.post-7751330806629703401' source='http://www.blogger.com/feeds/4024674289273898019/posts/default/7751330806629703401' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1820129050'/></entry></feed>
