tag:blogger.com,1999:blog-4024674289273898019.post7816826208407503303..comments2008-11-04T20:32:30.270-06:00Chrishttp://www.blogger.com/profile/05501322278779703113noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4024674289273898019.post-87684395138259376872008-11-04T20:32:00.000-06:002008-11-04T20:32:00.000-06:00absolutely awesome. thank you for pushing the wonder of rabbit! we've done a bunch of rabbit recipes on our blog and sometimes we get some backlash for it. i don't get it. i know they are cute and furry, but so are deer and baby calves.<BR/><BR/>i heart rabbit - alive or dead!We Are Never Fullhttp://www.weareneverfull.comnoreply@blogger.comtag:blogger.com,1999:blog-4024674289273898019.post-26674081910598202832008-10-08T22:31:00.000-05:002008-10-08T22:31:00.000-05:00check out thepigcave.blogspot.com<BR/><BR/>your friend at the RoosterAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4024674289273898019.post-68003601721337287032008-09-30T20:39:00.000-05:002008-09-30T20:39:00.000-05:00I'm a little late in the game here Chris (please forgive me) but those ravioli look great. <BR/><BR/>And I'll tell you something else. It is very easy for me to see that based on the way they look and your description of how you prepared them that they really were wonderful. Tossing them in butter and sage after they had boiled is classic. I'm envious. <BR/><BR/>If you ever get your hands on an old rabbit (or a mature wild one) try cooking it on the bone with mire poix with garlic, red wine, tomato and a splash of vinegar. <BR/>Cook it until it falls off the bone then take away the bones, mash it up, hit it with parsley and salt and pepper and serve it on cavatelli or paglia e fieno or really broad egg pasta. <BR/><BR/>If you die eating it, don't blame me.Bob del Grossohttp://www.blogger.com/profile/04836391227499190970noreply@blogger.comtag:blogger.com,1999:blog-4024674289273898019.post-18218996870937421252008-09-08T00:51:00.000-05:002008-09-08T00:51:00.000-05:00Oh my, this sounds phenomenal! And I am even a Thumper lover, lol. Well technically a pet Thumper owner. Still have to admit, rabbit can be pretty dang tasty.Athyhttp://www.blogger.com/profile/01639105397882049345noreply@blogger.comtag:blogger.com,1999:blog-4024674289273898019.post-84229542136881220672008-08-15T10:43:00.000-05:002008-08-15T10:43:00.000-05:00As the aforementioned guinea pig/friend, I have to say this was likely the tastiest ravioli I've ever eaten. My wife agreed, and she is most assuredly not a thumper lover. I thought the cheeses put the exclamation point on the uniqueness of the rabbit flavor. Definitely good stuff. Hopefully I can get to taste it again sometime soon (hint hint). :)bdamonshttp://www.blogger.com/profile/08825609517053322303noreply@blogger.comtag:blogger.com,1999:blog-4024674289273898019.post-3094115029983835412008-08-13T10:22:00.000-05:002008-08-13T10:22:00.000-05:00Thumper is good, try a little pate based on him prior to a nice chop from Bambi, although the ravioli would make a nice first plate as well.<BR/><BR/>We've a food mart near us that has frozen whole rabbit. Ethinc market as they also have goat and whole small pig.ntschttp://blog.charcuteire.comnoreply@blogger.com