tag:blogger.com,1999:blog-4024674289273898019.post8987786827748180850..comments2008-07-27T13:15:24.819-05:00Chrishttp://www.blogger.com/profile/05501322278779703113noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4024674289273898019.post-76329695047624460752008-07-27T13:15:00.000-05:002008-07-27T13:15:00.000-05:00wowee zowee<BR/>you go, boy<BR/>serious butchering<BR/><BR/>yes, the wine matters. if you wouldn't drink it, don't cook with it. no one ever said this stuff was going to be cheap.<BR/><BR/>beef cheeks are wonderful. really all cheeks are good. even fish cheeks!cook eat FREThttp://www.blogger.com/profile/10466840130053606273noreply@blogger.comtag:blogger.com,1999:blog-4024674289273898019.post-14221579693647489752008-07-21T15:26:00.000-05:002008-07-21T15:26:00.000-05:00Cheeks are a beautiful thing.Chrishttp://www.blogger.com/profile/05501322278779703113noreply@blogger.comtag:blogger.com,1999:blog-4024674289273898019.post-53766760180904381672008-07-21T15:19:00.000-05:002008-07-21T15:19:00.000-05:00Several years ago, I had some braised lamb cheeks at Bistro Jeanty in Yountville (not far from French Laundry) which were so good that they actually made me cry a little bit.Rattling The Kettlehttp://www.blogger.com/profile/01487831910924501194noreply@blogger.com